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Month: October 2013

Wild Orange Honey Taffy ?>

Wild Orange Honey Taffy

It’s almost Halloween. This year I’m making candy since my oldest daughter is allergic to 99.99% of anything I could buy in the store. My general philosophy in allergen free baking is to start with a recipe close to what I want and modify it to be safe for my family. This time I started with “Water Fondant” in “Candymaking” by Ruth Kendrick & Pauline Atkinson. If you don’t have the limits we have you should consider getting the original…

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