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Month: February 2013

Chocolate: A Valentine’s Day Study ?>

Chocolate: A Valentine’s Day Study

For Valentine’s Day we’re doing a special Science and World study about one of our favorite foods, Chocolate! Here are some of our resources and activities. Free Form Chocolate Hearts Our science experiment was to melt and temper some chocolate to make free form chocolate hearts. Chocolate is a great example of crystals at work. Poorly melted and tempered chocolate will bloom, be dull and covered with white spots. Properly melted chocolate will be shiny, even colored and crack with…

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